The following is a  list of suggested dinner menus. 
All of our foods are homemade unless otherwise specified. 
We choose to offer you only air chilled, grain fed poultry and Canadian grade “A” beef, which has been aged 21 days or more, in order to provide you with the highest quality of meats possible.

The below listed menus will include three salads, or, one potato, pasta or rice selection (with gravy where applicable), two fresh vegetables and one salad, each with freshly baked breads & homemade herb butters. All foods are subject to availability and seasonal pricing. Soup may be substituted in place of one salad where possible to be served.

  Beef Menus;
 Cap off Prime Rib of Beef, Strip Loin Roast, Rump Roast of Beef, 8 oz. Strip Loin Steak, Beef Kabobs

Poultry Menus;                                                      

Rosemary & Lemon Boneless Double Chicken Breast, Boneless Stuffed Chicken Breast,  BBQ Half Chickens,  Chicken Kabobs, Air Chilled Free Range Turkey (when available) 

                               
Other;                                                                                                                                                                            
Salmon Steaks, Fillets or Whole Salmon
Home Smoked Black forest Ham        
Rack of Pork,  Delicately Dusted with Home Grown Herbs

Whole BBQ Stuffed Pig

Vegetarian Entrée (to be selected);                          

Potato selection;

Baked, buttermilk or garlic mashed, scalloped or oven roasted

Mashed potatoes supreme - $.75 per person extra
Sweet potatoes;
Roasted, mashed or "en cassoullette*" with toasted pecans
Old fashion homemade Yorkshire puddings are also available at an extra charge 
Rice selection;
Long grain white, brown, basmati, jasmine, wild or mixed – served fried or as a fruit or vegetable pilaf, or couscous 
Vegetable selection;

Fresh, in season, subject to availability and cost (beans, broccoli, baby carrots, squash, corn etc.
Olive oil, oven roasted veggies*

Sautéed veggies* (tomatoes, red onions, zucchini & assorted peppers)

grilled veggies*

*count as two selections

Salad selection;

White or brown rice salad with tomatoes, fresh herbs & garlic, Thai Black Bean & Rice, Fattoush (Lebanese Pita salad),  Quinoa pilaf with sunflower & sesame seeds, Cranberry, quinoa salad, Couscous & grilled veggie salad, Mediterranean cucumber with dill, Potato & egg, Potato & sausage, Curried Potato with Mango dressing, Pasta with fresh veggies, Coleslaw, Spicy Vietnamese coleslaw,  Wasabi with Red Beans & Pasta,

4 bean, Creamy pesto/in season veggies, Tomato & cumber with feta, Painted desert salad (black bean & avocado rotini), Leaf salads (Spinach & mushroom, mandarin Thai, Organic green, tossed, Greek or Caesar), Fresh fruit salad, Antipasto platter (counts as 2 choices), Spicy rice & bean salad (served warm), Curried lentil, rice & orzo salad, Roasted cauliflower salad, Roasted veggie and pecan Moroccan carrot and orange, Roasted heirloom beet,  Corn cilantro,  - all with homemade dressings

Vegetarian & Vegan Selection;

Curried vegetables with Dahl

Veggie or spinach lasagne

Wild mushroom lasagne or pasta (tomato or cream sauce)

Sesame & lemon pasta

Roasted vegetable strudel

Cabbage rolls stuffed with veggies or fruit & nuts

Sundried tomato & fresh veggie pasta

Stuffed eggplant or zucchini 
Chickpea & artichoke ragout

Soup Selection;

Thai chicken & coconut

Gazpacho (served cold)

Free range chicken noodle or rice

Broccoli with roasted red peppers (vegetarian)

Beef with barley & vegetables

Tomato with kale & vegetables

Creamy wild mushroom

Desserts;
Our own Homemade apple cake with caramel sauce
Homemade fruit pies

Assorted homemade trayed desserts                               

Homemade apple crisp or fruit cobbler

All of the above desserts are served with fresh Brazilian coffee & assorted teas

• We will do everything we can to accommodate any food allergies your guests may have.  Please try to notify us as early as possible, if this becomes necessary.
• Staffing charges will apply.
• These menu suggestions are to include a buffet style service of your meal. 
• Pricing will include clearing and crating of dinner dishes to the best of our abilities. 
• Our pricing does not include rental or set up of dishware, glassware, linens etc.
• We will be happy to offer you phone numbers of local rental companies, but we do not do rentals. 
• You must negotiate directly with your chosen rental company.
• Set up charges must be negotiated. 
• We require a 20 x 20 kitchen tent, with sides for all outdoor weddings.
• These menus are based on a minimum of 50 guests.  Anything booked below that number would be subject to a staffing and labour surcharge. 
• Please note that all food choices are subject to acceptable cooking & serving conditions.
• Prices are subject to change without notice.  However, once a price has been agreed upon and a deposit has been made, there will be no price changes.
• Please note that all prices are subject to applicable taxes and do not include gratuities. We require a deposit of 25% to consider a booking firm.  The balance of your bill will be due two weeks prior to your function and we will require a valid credit card number at that time.
• If you choose to cancel your function after a deposit has been made, ½ of your deposit will be retained for time already invested on your behalf.
•   If you choose to cancel up to one month before your booked date, your entire deposit will be retained to cover work already done on your behalf, as well as that date being secured for you
• Please note that none of our staff are licensed to handle alcohol.  This rule will be followed without exception.

ALL PICTURES ARE OF FOODS PREPARERED IN OUR KITCHEN





Delicatley Herb Crusted Rack of Pork.
Served Country Style.