Roasted red pepper crostini Deviled eggs Cucumber crostini Ginger, hoisin chicken lolipops Sesame beef skewers Chili lime chicken skewers
Wild mushroom stuffed focaccinni with fontina & provalone Smoked bacon & cherry tomato kabobs Assorted puff pastry tarts Smoked salmon cheesecake(10”) Grilled veggie platter with raw tomato dressing
Veggie terrine with flat breads Rice paper salad rolls with dipping sauce (minimum 25)
Shrimp steamed with fresh herbs (41/50 count)
Shrimp satays with a chocolate wasabi dipping sauce Honey & asian chili shrimp skewers Home cut sweet potato fries (available for catered functions only)
